Soft tender succulent tanguigue fish, drenched, soaked and left to cook on its own, in vinegar (suka), strips of garlic and onion sliced into cubes to add some delectable taste, and then serve with piping hot rice - walahhh, Visayan-kinilaw for you.
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MEMENTO MOMENTS
"Life isn't measured by the breaths you take, but by the places and moments that take your breath away."
